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A Planning Activity Project for Development of a Master of Public Health Tracked in Food Safety and Foodborne Disease Epidemiology

Investigators
Fouladkhah, A.
Institutions
Tennessee State University
Start date
2018
End date
2020
Objective
Current project proposes to develop a curriculum, evaluation plan, and implementation plan, for a master's degree in public health tracked in food safety and foodborne disease epidemiology. Specifically project proposes: (1) Development of foodborne diseases epidemiology and food safety advisory panel. (2) Faculty enhancement in food safety epidemiology and risk assessment. (3) Development of food safety and foodborne disease epidemiology curriculum. (4) Annual meetings of advisory panel.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
TENX-2017-06088
Accession number
1014968
Categories
Risk Assessment, Management, and Communication
Bacterial Pathogens
Natural Toxins