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Postharvest technologies and techniques to improve the quality of fresh fruits and vegetables

Investigators
Deltsidis, Angelos
Institutions
University of Georgia
Start date
2020
End date
2024
Objective
Build a locally-focused yet nationally renowned postharvest program at the Tifton Campus that will act as a hub to transfer knowledge between applied science and the strong Georgia Ag sector. Collaborate with colleagues from UGA and other universities nationally and internationally in order to foster interdisciplinary collaborations to produce scientifically based results that will be in turn disseminated to the State of Georgia produce industries.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
GEO00903
Accession number
1022102