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The Poultry Food System: A Farm to Table Model

Investigators
Williams, Sally
Institutions
University of Florida
Start date
2019
End date
2005
Objective
The intent of this project is to efficiently utilize the special capabilities of the cooperators at the different universities and their respective facilities to achieve the overall project objectives of 1) improving consumer acceptance and commercial profitability of poultry meat and eggs by solving critical quality problems related to color, flavor and texture; and 2) enhancing consumer safety of poultry meat and eggs by solving critical problems related to microbial colonization, contamination and subsequent pathogen growth. University of Florida's participation will be on Objective 2 with respect to poultry meat.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
FLA-ANS-03833
Accession number
184899
Categories
Parasites
Bacterial Pathogens
Commodities
Meat, Poultry, Game