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Poultry Post Mortem Inspection by Plant Inspection Assistants without the Permanent Presence of Official Veterinarians

Institutions
Det Norske Veritas, Ltd
Start date
2010
End date
2010
Objective

A number of poultry slaughterhouse reviews will be undertaken. The reviews will gather information on duties performed by PIAs, their interaction with the OV and performance checks carried out by the OV on PIAs. Information on the potential risks to public health and animal health and welfare and how these are affected by PIAs and OVs will also be recorded. Outputs from this exercise will be examined using a Structured What If Technique (SWIFT), a qualitative assessment tool, which will identify the potential risks to public health and animal health and welfare. Controls for each of the risks, their significance and the impact of PIAs and OVs on those risks will be identified and analysed. A risk summary will be developed to enable the effect of alternative OV supervision strategies to be assessed.

More information

Background: (FS245011) Official controls in poultry premises are carried out by Official Veterinarians (OVs), assisted by official inspectors (known as Poultry Meat Inspectors – PMIs), and trained members of staff, known as Plant Inspection Assistants (PIAs). PIAs are subject to 100% supervision by an OV, while carrying out post-mortem inspection tasks. This research will examine the risk of amending the requirement for 100% OV presence during post-mortem inspection of poultry, when PIAs are carrying out post-mortem inspection.

Funding Source
Food Standards Agency
Project source
View this project
Project number
MC1004
Categories
Risk Assessment, Management, and Communication
Microbiological Standards and Guidelines
Commodities
Meat, Poultry, Game