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PRODUCTION AND ANALYSIS OF FUNCTIONAL PROPERTIES OF BREADFRUIT FLOUR IN REPUBLIC MARSHALL ISLANDS

Investigators
Perez, Ad, .
Institutions
College of Micronesia
Start date
2020
End date
2023
Objective
GoalDevelop a methodology for obtaining breadfruit flour, without affecting the nutritional composition, adhering to food safety and quality standards, improve the dietary habits and promote sustainable livelihood.ObjectivesTo develop locally available breadfruit flourTo develop the drying technology and pasting properties techniques for producing high quality breadfruit flour.To give alternatives using natural and local products with quality and safety standards.
Funding Source
Nat'l. Inst. of Food and Agriculture
Project source
View this project
Project number
MIRMIRCMI24
Accession number
1022307
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Commodities
Grains, Beans, Legumes