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RESEARCH TO IMPROVE PRODUCTION EFFICIENCY/MEAT QUALITY, REDUCE FOOD SAFETY PATHOGENS, & MINIMIZE IMPACT OF ANIMAL AGRICULTURE ON ENVIRONMENT

Investigators
Koohmaraie M
Institutions
University of Nebraska - Lincoln
Start date
2003
End date
2008
Objective
Research and develop scientific information to increase efficiency of production while maintaining lean, high quality beef cattle, sheep and swine. The research will be conducted at the U.S. Meat Animal Research Center (USMARC) and other mutually agreed upon sites. Research conducted at USMARC and the mutually agreed upon sites will be collaborative efforts in which both the University and ARS co-lead in the preparation, planning, and execution of experiments.
Funding Source
Agricultural Research Service
Project source
View this project
Project number
5438-31000-085-03S
Accession number
407778
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Policy and Planning