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Scallop Portion Size Study

Institutions
Sea Fish Industry Authority
Start date
2003
End date
2004
Objective
In 2003 the Sea Fish Industry Authority (Seafish) in partnership with the scallop industry commissioned a study to investigate the weight of a scallop portion, in and out of home, in key European markets. The main purpose of the study was to establish some pertinent features of the distribution of the weight of a scallop portion in regions of heavy scallop consumption.
More information

Find more about this project and other FSA food safety-related projects at the Food Standards Agency Research webpage.

Funding Source
Food Standards Agency
Project number
S02018
Categories
Food Preparation and Handling
Commodities
Seafood