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- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 6 of 6
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Advanced sustainable residue free sanitation system for post-harvest food processing resulting in a 70% reduction in water usage and a 50% reduction in post-harvest losses
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Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2021
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Biocontrol of Xylella and its vector in olive trees for integrated pest management - Funding Source
- European Commission
- Start date
- 2020
- End date
- 2025
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Overcoming the salinity barrier - Funding Source
- European Commission
- Start date
- 2019
- End date
- 2020
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PROTECTOR - Recycling and Upgrading of Bone Meal for Environmentally Friendly Crop Protection and Nutrition
- Investigators
- Someus, G. Edward
- Funding Source
- European Commission
- Start date
- 2005
- End date
- 2008
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EU-SOL - High Quality Solanaceous Crops for Consumers, Processors and Producers by Exploration of Natural Biodiversity - Investigators
- Stiekema, Willem
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2011