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- Investigators
- Gibson, Kristen E
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2014
Research Projects Database Search
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Displaying projects 1 - 11 of 11
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Evaluation of Pathogen Survival in Fresh Water Sediments and Potential Impact on Irrigation Water Quality Sampling Programs -
Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus
- Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
-
Evaluation of sanitizing treatments for sizer carriers in stone fruit packinghouses
- Investigators
- Dormedy, Erin; Pao, Steven
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2016
-
Control of Cross-Contamination during Field-pack and Retail Handling of Cantaloupe
- Investigators
- Danyluk, Michelle; Chapman, Benjamin; Strawn, Laura
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
-
Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods
- Investigators
- Allende, Ana; Gill, Maria
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
-
Epidemiologic Analysis and Risk Management Practices for Reducing E. Coli in Irrigation Source Water Supplies and Distribution Systems - Investigators
- Harris, Linda; Atwill, Edward
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
-
Enhancing the Efficacy of Fresh Produce Washing Operations through Establishing Monitoring Methods and Water Disinfection Technologies Based on a Combination of Filtration and UV - Investigators
- Warriner, Keith
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
-
The Likelihood of Cross-Contamination of Head Lettuce by E. Coli O157:H7, Salmonella and Norovirus during Hand Harvest and Recommendations for Glove Sanitizing and Use - Investigators
- Erickson, Marilyn; Cannon, Jennifer
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
-
Rapid Assessment of Oxidative Stress Induced in Microbes to Evaluate Efficacy of Sanitizers in Wash Water - Investigators
- Young, Glenn; McCarthy, Kathryn; Nitin, Nitin
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
-
Establishment of Critical Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume Water for Fresh Tomatoes - Investigators
- Suslow, Trevor
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2010
-
Impact of Wash Water Disinfectants on Salmonella enterica Transfer and Survival in Mango Packing Facility Water Tank Operations - Investigators
- Amalaradjou, Mary Anne
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016