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- Investigators
- Sadler, George
- Start date
- 1994
- End date
- 2000
Research Projects Database Search
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Displaying projects 1 - 7 of 7
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Public Health Safety of Low-Acid Canned Foods (LACFs) in Pressurized Metal Containers -
Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Food and beverages - Investigators
- Zhang, Howard; Ukuku, Dike; Sites, Joseph; Jin, Zhonglin (Tony); Gurtler, Joshua; Geveke, David; Fan, Xuetong
- Funding Source
- Agricultural Research Service
- Start date
- 2006
- End date
- 2011
-
Measurement of Packaged Food Intake by Children, by Kilogram Body Weight, to Include Type of Packaging and Foodstuff - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2006
-
Food Authenticity - Development of 'Next Generation' Analytical Technologies to Protect the Food Industry from Fraud - Investigators
- Garrett, Steve
- Funding Source
- Campden BRI
- Start date
- 2014
- End date
- 2016
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Combination of Curcumin and Vitamin B6 for the Prevention of Obesity-Induced Colon Cancer: Animal Studies - Investigators
- Mason, Joel B.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2015
- End date
- 2018
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The Development of Methods to Detect the Fraudulent Use of Rectified Juice Concentrates - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2005
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Novel Thermal Processing Technologies for Food Safety - Investigators
- Tang, Juming
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016