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- Investigators
- Thibodaux, Catherine
- Funding Source
- Food and Drug Administration
- Start date
- 2013
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 25 of 46
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Food Protection Rapid Response Team -
Exploring Neurotropism in A Food Borne Model of Listeriosis - Investigators
- D'Orazio, Sarah
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2017
- End date
- 2018
-
Enhancing Microbial Food Safety by Risk Analysis - Investigators
- Newman, Melissa
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2018
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IMPROVING UTILIZATION OF FORAGES IN INTEGRATED DAIRY PRODUCTION SYSTEMS TO ENHANCE SUSTAINABLE FARMING SYSTEMS AND FOOD SECURITY - Investigators
- Sullivan M L; Zeller W E; Panke-buisse K
- Funding Source
- Agricultural Research Service
- Start date
- 2019
- End date
- 2024
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IMAGING SPECTROSCOPY FOR DETERMINING THE OPTICAL PROPERTIES OF APPLE FRUIT - Investigators
- Lu R
- Funding Source
- Agricultural Research Service
- Start date
- 2002
- End date
- 2005
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Molecular Mechanisms Underlying Cytotoxic Activity of Bioactive Pokeweed and Roseship Plant Extracts - Investigators
- Goktepe, Ipek
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2010
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MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES - Investigators
- Wang, Chien
- Funding Source
- Agricultural Research Service
- Start date
- 2009
- End date
- 2014
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APPROACHES FOR WELLNESS ENHANCEMENT THROUGH INTEGRATED RESEARCH ON FOOD, NUTRITION, AND HEALTH - Investigators
- Carter, Ka, .; Gupta, Pr, .; Phipps, Br, .
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2024
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Bioavailability of Fe and Zinc in Biofortified Crops - Investigators
- Welch, Ross
- Funding Source
- Agricultural Research Service
- Start date
- 2004
- End date
- 2005
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Pilot Study to Assess Molecular Methods that Might be Applied to the Safety Evaluation of Novel Foods - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2001
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Development of Unified Data Models and Data Pre-processing Strategies for the Generation of Meaningful, Standardised Statistical Analyses of Metabolome Variability in Crop Plants - Funding Source
- Food Standards Agency
- Start date
- 2005
- End date
- 2008
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Methods for the Analysis of GM Wheat and Barley Seed for Unexpected Consequences of the Transgenic Insertion - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2005
-
The Application of Metabolic Profiling to the Safety Assessment of GM Foods - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2005
-
Metabolome Technology for the Profiling of GM and Conventionally Bred Plant Materials - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2005
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Development of a Standard, Validated Procedure for the Isolation of Transgene Flanking Regions in GM Crops and Detailed Analysis of Transgene Insertion - Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2009
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Influence of Cooking and Processing of Brassica Vegetables on Release of Beneficial and Harmful Metabolites of Glucosinolates in the Digestive Tract - Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2006
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Development and Assessment of Methods for the Detection of Adulteration of Olive Oil with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2000
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Development of Molecular Markers Suitable for the Detection of Olive Oil Adulteration with Hazelnut Oil
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2002
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The Development of Methods to Detect the Fraudulent Use of Rectified Juice Concentrates - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2005
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Mechanism of the Formation of Acrylamide in Cooked Foods and Factors Affecting its Formation During Thermal Processing - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2000
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A Systems Approach to Minimize Escherichia Coli O157:H7 Food Safety Hazards Associated with Fresh- and Fresh-cut Leafy Greens - Investigators
- Erickson, Marilyn; Doyle, Michael
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2011
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Evaluation of DNA Based Methods for Fruit Juice Authenticity Using Lab-on-a-Chip Capillary Electrophoresis Endpoint Detection - Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2008
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Evaluation of DNA Based Methods for Fruit Juice Authentication Using PCR and Lab-on-a-Chip - Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2008
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DEVELONUTRI - Development of High Throughput Approaches to Optimise the Nutritional Value of Crops and Crop-Based Foods
- Investigators
- Stewart, Derek
- Funding Source
- European Commission
- Start date
- 2007
- End date
- 2010
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Risk Assessment of Salmonella Preharvest Internalization in Relation to Irrigation Water Quality Standards for Melons and Other Cucurbits - Investigators
- Suslow, Trevor
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2011