An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2003
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 25 of 204
-
Risk Assessment of Options for Change in Meat Hygiene Service (MHS) Enforcement of Specified Risk Material (SRM) Controls -
Washington State RRT Continuation Project - Investigators
- Treadwell, Randy
- Funding Source
- Food and Drug Administration
- Start date
- 2013
- End date
- 2016
-
Voluntary National Retail Food Regulatory Program Standards Joint Food Safety Program Participants: Jersey County Health Department and East Side Health Department - Investigators
- King, Doug
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Promoting an Integrated Food Safety System in Tennessee by Advancing Conformance with the VNRFPS with Other Standard Programs by the Tennessee Department of Agriculture's Food Safety Program - Investigators
- Lively, Shanna
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Doctoral Dissertation Research in DRMS: Improving Food Safety Crisis Communications - Investigators
- Hallman, William; Wu, Fanfan
- Funding Source
- United States Nat'l. Science Fndn.
- Start date
- 2015
- End date
- 2017
-
SBIR Phase II: Innovative Germanium-based Short Wavelength Infrared Image Sensors
- Investigators
- Lee, Jae-Hyung
- Funding Source
- United States Nat'l. Science Fndn.
- Start date
- 2015
- End date
- 2017
-
The Role of Genotype in The Development and Validation of Growth Models and Intervention Technologies For Pathogenic Non-shiga Toxigenic Escherichia Coli Found in Foods - Investigators
- Sommers, Christopher; Sheen, Shiowshuh
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2016
- End date
- 2021
-
Beneficial and Adverse Effects of Natural Chemicals On Human Health and Food Safety - Investigators
- Eisenstein, R.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2017
-
Community Accreditation For Produce Safety in Vermont - Investigators
- Grubinger, V.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2018
-
Enhancing Microbial Food Safety By Risk Analysis - Investigators
- Nannapaneni, R.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2017
-
Identification and prioritisation of risks to food safety and quality associated with the use of recycled waste-derived materials in agriculture and other aspects of food production - Funding Source
- Food Standards Agency
- Start date
- 2016
- End date
- 2016
-
Voluntary National Retail Food Regulatory Program Standards Joint Food Safety Program Participants: Jersey County Health Department and East Side Health Department - Investigators
- King, Doug
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Promoting An Integrated Food Safety System in Tennessee By Advancing Conformance With The Vnrfrps With Other Standard Programs By The Tennessee Department of Agriculture's Food Safety Program - Investigators
- Lively, Shanna
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Missouri Department of Agriculture's Implementation of The Animal Feed Regulatory Standards - Investigators
- Cook, Stanley Earl
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
-
Advancing Active Managerial Control and Voluntary National Retail Program Standar - Investigators
- Drager, Lane
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2017
-
Review of the state of the art of human biomonitoring for chemical substances and its application to human exposure assessment for food safety. - Funding Source
- European Food Safety Authority
- Start date
- 2013
- End date
- 2013
-
Machine learning techniques applied in risk assessment related to food safety - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
-
Development of Rapid In-Field Spectral Imaging Methods to Detect Hazardous Chemicals and Microorganisms for Ensuring Safety of Agricultural Products - Investigators
- Kim, Moon
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2014
- End date
- 2019
-
Sensor Technology for Food analYsis - Funding Source
- European Commission
- Start date
- 2014
- End date
- 2015
-
Sensor Technology for Food Analysis
- Funding Source
- European Commission
- Start date
- 2016
- End date
- 2018
-
Enhancing Microbial Food Safety by Risk Analysis - Investigators
- Lucey, Bridget
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2018
-
Enhancing Microbial Food Safety by Risk Analysis - Investigators
- Remig, Valentina
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2018
-
Improving Soil health and Food Safety in Organic Specialty Crop Systems by Customized Management of Soil Amendments - Investigators
- Marsh, Lurline
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Enhancing Microbial Food Safety by Risk Analysis - Investigators
- Perry, Jennifer
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2018
-
Enhancing Microbial Food Safety by Risk Analysis - Investigators
- Silva, Juan
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2017