- Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2006
Research Projects Database Search
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Displaying projects 1 - 3 of 3
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Factors Affecting the Formation of Furan in Heated Foods -
Survey of Acrylamide and Furan in UK Retail Products 2011-13 (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2011
- End date
- 2014
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Survey of Acrylamide and Furan in UK Retail Products 2010-11 - Funding Source
- Food Standards Agency
- Start date
- 2010
- End date
- 2011