An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2003
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
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Displaying projects 1 - 24 of 24
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Risk Assessment of Options for Change in Meat Hygiene Service (MHS) Enforcement of Specified Risk Material (SRM) Controls -
Identification and prioritisation of risks to food safety and quality associated with the use of recycled waste-derived materials in agriculture and other aspects of food production - Funding Source
- Food Standards Agency
- Start date
- 2016
- End date
- 2016
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Xanthomonas plant diseases: mitigating existing emerging and future threats to UK agriculture - Investigators
- Dr David John Studholme
- Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2020
- End date
- 2023
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Xanthomonas plants diseases: mitigating existing emerging and future threats to UK agriculture - Investigators
- Dr Julian Smith
- Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2020
- End date
- 2023
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Xanthomonas plant diseases: mitigating existing emerging and future threats to UK agriculture - Investigators
- Professor Murray Grant
- Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2020
- End date
- 2023
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Food Risk Assessment (FORA) Fellowship - Funding Source
- Food Standards Agency
- Start date
- 1998
- End date
- 2003
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Quality of Life-Integrated Benefit and Risk Analysis: Web-Based tool for Assessing Food Safety and Health Benefits (QALIBRA) - Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2009
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The Economics of Food Safety - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2003
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Factors Affecting the Formation of Furan in Heated Foods - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2006
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Strategy for Assessing Risk and Assigning Priorities to Chemicals used to Make Food Contact Materials - A Tiered Approach with Progressive Refinement to Calculate Exposure Levels
- Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2003
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Research Supporting Quantitative Risk Assessments for Complex Food Borne Hazards - Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2005
- End date
- 2007
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Quantitative Risk Assessment for Microbiological Food Safety - Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2000
- End date
- 2005
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Promoting Food Safety Through a New Integrated Risk Analysis Approach for Foods - Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2004
- End date
- 2007
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A Qualitative Risk and Benefit Assessment for Visual-Only Post-Mortem Meat Inspection - Funding Source
- Food Standards Agency
- Start date
- 2011
- End date
- 2012
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Polycyclic Aromatic Hydrocarbons in Cereals, Vegetables and Traditionally Smoked Foods - Funding Source
- Food Standards Agency
- Start date
- 2010
- End date
- 2011
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Survey of Acrylamide and Furan in UK Retail Products 2011-13 (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2011
- End date
- 2014
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Survey of Acrylamide and Furan in UK Retail Products 2010-11 - Funding Source
- Food Standards Agency
- Start date
- 2010
- End date
- 2011
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Food Safety Plans: A Holistic Approach to Risk Management - Investigators
- Knight, Chris
- Funding Source
- Campden BRI
- Start date
- 2014
- End date
- 2015
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Measures to Reduce Contamination with CNS Tissue during Slaughter and Processing of Cattle and Sheep - Funding Source
- Food Standards Agency
- Start date
- 1998
- End date
- 2001
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Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity - Funding Source
- Campden BRI
- Start date
- 2015
- End date
- 2016
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Geochemical Lead Contamination of Cattle, Sheep, Free Range and Organic Chickens on UK Farms (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2011
- End date
- 2014
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Monitoring the Presence of Ergot Alkaloids in Cereals and a Study of the Possible Relationship between Occurrence of Sclerotia Content and Levels of Ergot Alkaloids - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
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Review of Approaches for Establishing Exclusion Zones for Shellfish Harvesting around Sewage Discharge Points - Funding Source
- Food Standards Agency
- Start date
- 2013
- End date
- 2014
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Investigation of the Molecular Basis for ND Virulence to Allow Improved Assessment of Risk Factors for Infection - Funding Source
- Dept. for Environment, Food and Rural Affairs
- Start date
- 2012
- End date
- 2015