An official website of the United States government.
- Investigators
- Dr Ville-petri Friman
- Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2020
- End date
- 2023
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 10 of 10
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Using phages as a precision tool to control pathogen abundance and virulence in the plant rhizosphere microbiome -
Food Safety Implications of Secondary Metabolites Produced in Response to Biotic and Abiotic Stress by Genetically Modified Potatoes - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
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Methods for the Analysis of GM Wheat and Barley Seed for Unexpected Consequences of the Transgenic Insertion - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2005
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HPLC/MS Method for the Determination of Ergot Alkaloids in Cereals and Cereal Products - Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2009
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Survey on the Consumption of Cinnamon-Containing Foods and Drinks - Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2010
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Arsenic Speciation in Fruit and Vegetables Grown in the UK - Funding Source
- Food Standards Agency
- Start date
- 2010
- End date
- 2012
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Monitoring the Presence of Ergot Alkaloids in Cereals and a Study of the Possible Relationship between Occurrence of Sclerotia Content and Levels of Ergot Alkaloids - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
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An Investigation by Laser Ablation and Inductively Coupled Mass Spectrometry of the Gradation and Levels of Metal Contaminants in UK Grown Fruits, Vegetables and Cereals – 2012/13 - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
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Investigation of the Potential Transfer and Uptake of Contaminants into Food Arising from the use of Recycled Waste in Agriculture: Dairy Cows, Carrots and Cereal - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2016
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A Critical Review of the Effects of Heat, pH and Water Activity on the Survival of Hepatitis A and E Viruses - Funding Source
- Food Standards Agency
- Start date
- 2013
- End date
- 2014