An official website of the United States government.
- Funding Source
- Dept. for Environment, Food and Rural Affairs
- Start date
- 2005
- End date
- 2008
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 25 of 140
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Survival and Persistence of Campylobacters in Poultry Farm Environments and Identification of Control Measures -
Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of campylobacter infections in the UK
- Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2019
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A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y2/3/4) - Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2018
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Independent validation of industry Campylobacter interventions
- Investigators
- Rogers, Jayne
- Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2018
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BirdEase: an integrated diagnostic system for bacterial detection in poultry farms
- Investigators
- Davies, Jeremy
- Funding Source
- Innovate UK
- Start date
- 2017
- End date
- 2018
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Exploiting Genomics for Developing Autogenous Vaccines to Control Campylobacter in Poultry
- Investigators
- Sheppard, Samuel
- Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2017
- End date
- 2021
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Surveillance Study of Antimicrobial Resistance in UK Retail Chicken and Pork - Funding Source
- Food Standards Agency
- Start date
- 2017
- End date
- 2018
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Rapid diagnostics and control strategies for enteric bacterial pathogens in backyard and commercial poultry production in Thailand and the Philippines - Investigators
- Paul Wigley
- Funding Source
- Biotechnology and Biological Sciences Research Council
- Start date
- 2018
- End date
- 2021
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Methods to Measure the Extent and Persistence of Cross-Contamination with Campylobacter within Poultry Processing Plants and Determination of the Effectiveness of Intervention Procedures - Funding Source
- Food Standards Agency
- Start date
- 2005
- End date
- 2007
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Source and Spread of Particulate and Bacterial Contamination Between Cattle during Farm to Abattoir Phase of Production
- Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
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Reducing Microbial Contamination of Poultry Transport Crates by Improved Cleaning and Disinfection Systems Based on Better Water Use - Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2004
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Guidance on the Role and Reduction of Airborne Contamination in Slaughterhouses (Beef, Lamb, Poultry)
- Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2005
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A Study to Investigate and Establish the Best Methods for Detection of Campylobacter in Red Meat Production, and Accurate Methods for Their Enumeration from Red Meats
- Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2005
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Reducing Campylobacter Cross-contamination During Poultry Processing
- Funding Source
- Food Standards Agency
- Start date
- 2005
- End date
- 2006
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Efficiency of Water Disinfection Systems for Broiler Productions Units
- Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
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The Influence of Flock Health, Performance, Husbandry and Vaccination Against Other Diseases on Susceptibility to Colonisation with Campylobacter spp. in Housed Broiler Flocks - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
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Sampling Regimes and Microbiological Methods for Detecting Thermophilic Campylobacter spp. in Poultry on the Farm Before Slaughter - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2005
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Evaluation of Methods for the Assessment of Sewage Discharge Consent Applications with Respect to Shellfisheries - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2001
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Post Stress Detection of Cold and Hypochlorite Stress Proteins in Salmonella typhimurium - Funding Source
- Food Standards Agency
- Start date
- 1998
- End date
- 2001
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Comparison of Clinical Campylobacter jejuni in North West England and Northern Ireland
- Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2007
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Whole Genome Analysis Fluorescent AFLP: Identification of Post-Specificity Genes of Campylobacter and Their Values as Epidemiological Markers - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2002
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Further Statistical Analysis of Campylobacter Data from Lothian Health Board - Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2003
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Campylobacter Case Control Study and Analysis of Household Water Samples - Funding Source
- Food Standards Agency
- Start date
- 2005
- End date
- 2008
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A Nitric Oxide Responsive Network in Campylobacter jejuni and Its Role in Intracellular Survival and Resistance to Nitrosative Stresses - Funding Source
- Food Standards Agency
- Start date
- 2007
- End date
- 2010
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An Investigation of Water Treatment as an Intervention to Reduce Campylobacter on the Poultry Farm - Funding Source
- Food Standards Agency
- Start date
- 2008
- End date
- 2009