- Investigators
- Glass, KA
- Funding Source
- Dairy Research Inst.
- Start date
- 2014
- End date
- 2015
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Displaying projects 1 - 3 of 3
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Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model
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Inhibition of Clostridium Botulinum in Reduced-sodium Pasteurized Process Cheese Products - Investigators
- Glass, Kathleen
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014
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Effects of Cheese Solids on Clostridium Botulinum in Processed Cheese Products - Investigators
- Johnson, Eric
- Funding Source
- Dairy Research Inst.
- Start date
- 2001
- End date
- 2005