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- Investigators
- Tamplin, Mark
- Funding Source
- Agricultural Research Service
- Start date
- 1997
- End date
- 2000
Research Projects Database Search
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Displaying projects 1 - 11 of 11
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Development of Microbial Modeling Components for Use in Risk Assessments -
New Sensitive Detection of Food and Water Borne Pathogens - Investigators
- George, Jay
- Funding Source
- Food and Drug Administration
- Start date
- 2005
- End date
- 2006
-
Comparative genomics analysis and physiological assessment of the avirulent Salmonella surrogate relevant to produce safety
- Investigators
- Moraes, Marcos; Teplitski, Max
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
-
New Strategy and Method for Isolating and Concentrating Foodborne Pathogens - Investigators
- Yang, Liju; Sun, Ya-Ping
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2017
-
Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages - Investigators
- Zhang, Howard
- Funding Source
- Agricultural Research Service
- Start date
- 2005
- End date
- 2006
-
Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations - Investigators
- Sharma, Manan; Millner, Patricia; Luo, Yaguang
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2014
- End date
- 2018
-
Exploring The Potential of Tropical Fruits As Food Preservatives and Nutraceutical Agents - Investigators
- Li, YO; Nakamoto, ST
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2020
-
Microbial Mapping II. Determining Microbiological Counts on Beef Carcasses, Wholesale Cuts and Retail Cuts, to Assist Those in the Fabrication, Distribution and Retailing Sectors to Deliver Safe Beef to Retail Customers - Investigators
- Belk, Keith; Smith, Gary; Sofos, John
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 1999
- End date
- 1999
-
A Microbiological Profile of Domestic and Imported Beef Raw Materials Destined for Use in Ground Beef Production - Investigators
- Belk, Keith; Scanga, John; Smith, Gary
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 1998
- End date
- 1998
-
Evaluation of Compositional Factors of Low-fat and Low-sodium Cheddar Cheeses on the Growth of Potential Pathogens in a Model System - Investigators
- Steele, James; Glass, Kathleen; Johnson, Mark; Wong, Amy
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2011
-
Carbohydrate Biomaterials and Nanotechnology to Enhance Food and Health
- Investigators
- Yao, Yuan
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2019