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- Investigators
- Sharma, Manan; Millner, Patricia; Luo, Yaguang
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2014
- End date
- 2018
Research Projects Database Search
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Displaying projects 1 - 17 of 17
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Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations -
Application of chitosan microparticles to eliminate foodborne pathogens in agricultural water that contacts fresh produce (POC) - Investigators
- Wright, Anita
- Start date
- 2018
- End date
- 2018
-
Decontamination of Alfalfa Seeds and Sprouts with Ozone - Investigators
- Fett, William
- Funding Source
- Agricultural Research Service
- Start date
- 2000
- End date
- 2002
-
Novel Methods to Sanitize Fruits and Vegetables Using Chlorine Dioxide Gas - Investigators
- Linton, Richard
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2005
-
Survival, Recovery, and Quantification of Target Pathogenic Bacteria in Pineapple, Guava, and Orange Juices - Investigators
- Li, Yong
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2010
-
Seafood Safety - Investigators
- Weiss, Jochen; McLandsborough, Lynne; Labbee, Rachel; Levin, Robert
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2005
- End date
- 2008
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Survival, Recovery, and Quantification of Target Pathogenic Bacteria in Pineapple, Guava, and Orange Juices - Investigators
- Li, Yong
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2008
-
Evaluation and Monitoring of Microbial Hazards in Acidic Tropical Fruit Juices - Investigators
- Li, Yong
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2011
-
Improving the Efficacy of Sanitizers on Fresh Produce and Produce Processing Surfaces using Electrostatic Sprays - Investigators
- Frank, Joseph; Hurst, William; Hung, Yen-Con
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2004
- End date
- 2007
-
An Integrated Approach to Improve the Quality and Safety of Selected Foods - Investigators
- McWatters , Kay
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2005
-
Improving the Safety of Fresh Fruits and Vegetables with Chlorine Dioxide Gas using a Miniaturized Industrial-Size Tunnel System - Investigators
- Applegate, Bruce; Nelson, Philip; Linton, Richard
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2004
- End date
- 2009
-
Internalisation of Human Pathogens into Growing Salad Vegetables and Leafy Herb Salad - Funding Source
- Dept. for Environment, Food and Rural Affairs
- Start date
- 2001
- End date
- 2003
-
Improvement of Methods for Processing Cucumbers, Sweetpotatoes, Peppers and Other Vegetables to Assure Quality and Safety and Reduce Waste - Investigators
- McFeeters, Roger
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
-
Non-Chemical Sanitization of Fruits with Ultraviolet Light - Investigators
- Gurtler, Joshua; Fan, Xuetong
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2013
-
Novel Coating Systems with Sustained Release of Food Antimicrobials to Improve Safety of Cantaloupe - Investigators
- Davidson, Phillip; Zhong, Qixin
- Funding Source
- Center for Produce Safety
- Start date
- 2012
- End date
- 2012
-
Application Of Bacteriophages And Natural Antimicrobials In Edible Coating To Control Foodborne Pathogens In Ready-To-Eat Foods
- Investigators
- Koo, J.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2015
- End date
- 2017
-
DESIGN OF A LABORATORY-SCALE CONTINUOUS FLOW THERMO-ULTRASONIC REACTOR FOR RAPID PASTEURIZATION OF LIQUID FOODS - Investigators
- Chen, G.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2021
- End date
- 2022