An official website of the United States government.
- Funding Source
- Dept. for Environment, Food and Rural Affairs
- Start date
- 2001
- End date
- 2003
Research Projects Database Search
- Research projects are sorted by Relevance.
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Displaying projects 1 - 6 of 6
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Internalisation of Human Pathogens into Growing Salad Vegetables and Leafy Herb Salad -
Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages - Investigators
- Zhang, Howard
- Funding Source
- Agricultural Research Service
- Start date
- 2005
- End date
- 2006
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Novel Methods to Sanitize Fruits and Vegetables Using Chlorine Dioxide Gas - Investigators
- Linton, Richard
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2005
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Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations - Investigators
- Sharma, Manan; Millner, Patricia; Luo, Yaguang
- Funding Source
- Agricultural Research Service
- ARS (NP108)
- Start date
- 2014
- End date
- 2018
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Bridging the Gap: Integrated Research and Extension in Support of Small Processors of Acidified Canned Foods - Investigators
- Breidt, Frederick
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2015
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DESIGN OF A LABORATORY-SCALE CONTINUOUS FLOW THERMO-ULTRASONIC REACTOR FOR RAPID PASTEURIZATION OF LIQUID FOODS - Investigators
- Chen, G.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2021
- End date
- 2022