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- Investigators
- Hirsch, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2001
- End date
- 2003
Research Projects Database Search
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Displaying projects 1 - 5 of 5
-
Development, Testing, and Implementation of HACCP Models for Farmstead Cheeses in New England -
Understanding and Preventing the Transmission and Survival of Foodborne Pathogens Throughout the Dairy System - Investigators
- Dudley, Edward; Anantheswaran, Ramaswamy; DebRoy, Chitrita
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2011
-
Improving the Safety of Queso Fresco Using GRAS Ingredients - Investigators
- Diez-Gonzalez, Francisco; Vickers, Zata
- Funding Source
- Dairy Research Inst.
- Start date
- 2008
- End date
- 2011
-
Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria - Investigators
- Farkye, Nana; Lammert, Amy; Lathrop, Amanda
- Funding Source
- Dairy Research Inst.
- Start date
- 2010
- End date
- 2013
-
Evaluation of Compositional Factors of Low-fat and Low-sodium Cheddar Cheeses on the Growth of Potential Pathogens in a Model System - Investigators
- Steele, James; Glass, Kathleen; Johnson, Mark; Wong, Amy
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2011