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- Investigators
- Beers, Karen; Cook, Peggy; Dias-Morse, Palika; Milillo, Sara; Mohan, Anand; Pohlman, Fred; Ricke, Steven
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2012
Research Projects Database Search
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Displaying projects 1 - 8 of 8
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Antimicrobial Interventions/Application Methods for the Reduction of Escherichia coli O157:H7 and Salmonella in Beef Trimming and/or Ground Beef -
Efficacy of Commonly Used Antimicrobial Interventions on Shiga Toxin-Producing Escherichia coli Serotypes O45, O121, and Non-MDR and MDR Salmonella Inoculated Fresh Beef - Investigators
- Arthur, Terrance; Bosilevac, Joseph; Kalchayanand, Norasak; Schmidt, John; Shackelford, Steven; Wang, Rong; Wheeler, Tommy Lee
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
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Evaluation of Chemical Decontamination Treatments for Beef Trimmings against Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing, E. coli and Antibiotic Resistant and Susceptible Salmonella Typhimurium and Salmonella Newport - Investigators
- Yang, Hua; Woerner, Dale; Sofos, John; Smith, Gary; Nunnelly, Matthew; Nightingale, Kendra; Moschonas, Galatios; Manios, Stavros; Geornaras, Ifigenia; Fouladkhah, Aliyar; Belk, Keith; Andritsos, Nikolaos
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
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Reduction of E. coli O157:H7 and Salmonella Typhimurium on Beef Trim - Investigators
- Doyle, Michael; Zhao, Tong
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
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Inhibition of Growth of Escherichia coli O157:H7 and Salmonella in Ground Beef Using Modified Atmosphere Packaging Systems - Investigators
- Laury, Angela; Brooks, Chance; Brashears, Mindy; Alvarado, Manual
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
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Impact of Ground Beef Packaging Systems and Temperature Abuse on the Safety and Quality of Ground Beef - Investigators
- Tittor, Adam; Miller, Mark; Brooks, Chance; Brashears, Mindy
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2008
- End date
- 2015
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Elimination of Escherichia coli O157:H7, Generic Escherichia coli, and Salmonella spp. On Beef Trimmings Prior to Grinding Using a Controlled Phase Carbon Dioxide (CPCO2) System - Investigators
- Tanus, Carlos Arturo; Marsden, James; Kastner, Curtis; Fung, Daniel
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2015
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Validation of Levulinic Acid for Topical Decontamination of Meat Surfaces - Investigators
- Carpenter, Charles; Broadbent, Jeffery
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015