Moisture-Enhancement Tenderization by Surface Trimming versus
Rinsing with Solutions of Hot (82°C) Water, Warm (55°C) Lactic
Acid or Activated Lactoferrin Plus Warm (55°C) Lactic
- Investigators
- Sofos, John; Belk, Keith; Smith, Gary; Scanga, John
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2004
- End date
- 2005