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- Investigators
- Acuff, Gary
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2001
- End date
- 2004
Research Projects Database Search
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Displaying projects 1 - 6 of 6
-
Validation and Verification of Beef Carcass Decontamination -
Control of Pathogenic and Spoilage Bacteria on Red Meat - Investigators
- Berry, Elaine
- Funding Source
- Agricultural Research Service
- Start date
- 1996
- End date
- 2001
-
Development and Delivery of HACCP Models for the Vegetable Sprout Industry - Investigators
- Daeschel, Mark
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2000
-
HACCP Assistance for Small and Very Small Meat Processors: Challenge Studies and Predictive Modeling for Validation or Critical Limits - Investigators
- Luchansky, John
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2005
- End date
- 2005
-
Development, Testing, and Implementation of HACCP Models for Farmstead Cheeses in New England - Investigators
- Hirsch, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2001
- End date
- 2003
-
Ensuring the Microbiological Safety of Fresh Apple Products - Investigators
- Fett, William
- Funding Source
- Agricultural Research Service
- Start date
- 1998
- End date
- 2002