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- Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2010
- End date
- 2010
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Displaying projects 1 - 8 of 8
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THERMAL INACTIVATION OF SHIGA-TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN FROZEN GROUND BEEF -
PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS - Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2016
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MICROBIOLOGICAL SAFETY OF NEEDLE-TENDERIZED BEEF STEAKS, COOKED AND UNCOOKED, SURFACE INOCULATED WITH ESCHERICHIA COLI O0157:H7 - Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2003
- End date
- 2004
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Postharvest Quality and Safety of Fresh-cut Fruits and Vegetables - Investigators
- Koo, Jaheon
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2011
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Thermal Inactivation of Shiga-Toxin Producing Escherichia Coli (Stec) in Frozen Ground Beef - Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2010
- End date
- 2010
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Microbiological Safety of Needle-Tenderized Beef Steaks, Cooked and Uncooked, Surface Inoculated with Escherichia coli O157:H7 - Funding Source
- Agricultural Research Service
- Start date
- 2003
- End date
- 2004
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Improving the Efficacy of Sanitizers on Fresh Produce and Produce Processing Surfaces using Electrostatic Sprays - Investigators
- Frank, Joseph; Hurst, William; Hung, Yen-Con
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2004
- End date
- 2007
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Non-Thermal Sanitation by Atmospheric Pressure Plasma (SAPP) - Investigators
- Ma, Y
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2011