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- Investigators
- Park, YO, W..
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2021
Research Projects Database Search
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Displaying projects 1 - 7 of 7
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Investigation of Food Safety, Storage Stability, Nutritional, Textural and Sensory Characteristics of Goat Milk Powder and Cheese Products During Extended Storage. -
Phage-based Visualization of Listeria Contamination in Dairy Products for Improved Food Safety - Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
Development, Testing, and Implementation of HACCP Models for Farmstead Cheeses in New England - Investigators
- Hirsch, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2001
- End date
- 2003
-
Intervention Methods for Enahancing the Microbiological Safety of Fresh and Fresh-Cut Produce - Investigators
- Orduna, Mira de
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2012
-
Understanding and Preventing the Survival and Transmission of Zoonotic Pathogens in the Dairy System - Investigators
- Knabel, Stephen; Dudley, Edward
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2010
-
Regulation, Risk and Return: A Food Systems Approach to Dairy Product Safety - Investigators
- Jayarao, Bhushan; Demirci, Ali; Jaenicke, Edward (Ted); Floros, John
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2002
- End date
- 2005
-
Understanding and Preventing the Transmission and Survival of Foodborne Pathogens Throughout the Dairy System - Investigators
- Dudley, Edward; Anantheswaran, Ramaswamy; DebRoy, Chitrita
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2011