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Shiga-toxigenic Escherichia Coli (STEC) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education and Outreach
Molecular Characterization of Foodborne Pathogen Responses to Stress
Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies
Ecological Reservoirs and Intervention Strategies to Reduce Foodborne Pathogens in Cattle and Swine