- Sofos, John; Smith, Gary; Shen, Cangliang; Ko, Kyung Yuk; Gupta, Shivani; Geornaras, Ifigenia; Chorianopoulos, Nikos; Byelashov, Oleksandr; Belk, Keith; Adler, Jeremy
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- Fndn. for Meat and Poultry Research and Education
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Effect of Traditional and Modified Enhancement Solution Ingredients on Survival of Escherichia coli O157:H7 during Storage and Cooking of Moisture-Enhanced Beef