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- Investigators
- Beuchat, Larry
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
Research Projects Database Search
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Displaying projects 1 - 7 of 7
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Disinfection of Alfalfa Seeds and Sprouts -
Natural Variation in Escherichia coli O157:H7 - Investigators
- Blattner, Frederick
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Consumer Handling and Washing of Fresh Fruits and Vegetables - Investigators
- Harris, Linda
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Inactivation of Pathogens on Produce by GRAS Chemicals - Investigators
- Doyle, Michael
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Serodetection of Bacillus, Listeria, Staphylococcus - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Molecular Characterization of Maverick Strains of Enterohemorrhagic E. coli - Investigators
- Feng, Peter
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
-
Survival of Food Pathogens during the 60-Day Aging Period of Hard Cheeses Made from Unpasteurized Milk - Investigators
- Armstrong, Dave
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2002