Research Projects Database Search | National Agricultural Library

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National Agricultural Library

U.S. Department of Agriculture

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Displaying projects 1 - 25 of 139

Development of a Risk Assessment Model for the Different Pathways of Infection of VTEC O157

Funding Source

Food Standards Agency

Start date

2001

End date

2004
Visualisation of Secreted Translocator and Effector Proteins during EPEC and EHEC 0157:H7 Type III Secretion

Funding Source

Biotechnology and Biological Sciences Research Council

Start date

2002

End date

2005
Identification of Factors Mediating Colonisation of Cattle by Enterohaemorrhagic Escherchia Coli

Funding Source

Biotechnology and Biological Sciences Research Council

Start date

2000

End date

2007
Research Programme to Improve our Understanding of the Factors which Lead to E.coli O157 Shedding by Cattle

Funding Source

Food Standards Agency

Start date

2014

End date

2017
EU Harmonised Survey of Antimicrobial Resistance (AMR) on retail meats (pork and beef/chicken)

Funding Source

Food Standards Agency

Start date

2015

End date

2020
Next generation techniques for microbiological and chemical food safety

Investigators

Jordan, Suzanne; Garrett, Steve

Funding Source

Campden BRI

Start date

2015

End date

2017
Emerging issues: an analysis for Verocytotoxigenic Escherichia coli on the island of Ireland

Investigators

Lucey, Bridget

Funding Source

safefood

Start date

2014

End date

2015
Assessment of antibiotic resistant Escherichia coli in meat production systems on the island of Ireland

Investigators

Madden, Robert

Funding Source

safefood

Start date

2013

End date

2015
Low-cost Portable Molecular Diagnostic Platform for Rapid Detection of Poultry Infectious Pathogens (LMDP)

Investigators

Wamadeva Balachandran

Funding Source

Biotechnology and Biological Sciences Research Council
A National Study of Potential Cross-contamination Resulting from Kitchen Cloths

Funding Source

Food Standards Agency

Start date

2000

End date

2002
Development and Validation of Methods for the Detection and Characterisation of Verocytotoxin-Producing Escherichia coli in Foods

Funding Source

Food Standards Agency

Start date

1999

End date

2002
Develop and Validate an Immunological Method for the Detection and Characterisation of all VTEC in Food

Funding Source

Food Standards Agency

Start date

1999

End date

2002
The Serodiagnosis of Infections Caused by Verocytotoxin-Producing Escherichia coli Based on Salivary Antibodies to E. coli Lipopolysaccharide (LPS)

Funding Source

Food Standards Agency

Start date

2001

End date

2003
Accelerated Detection of Salmonella and Verocytotoxigenic E.coli in Food

Funding Source

Food Standards Agency

Start date

1999

End date

2002
Develop a Novel Molecular Typing Method for Comparison of Foodborne Pathogens Using VTEC as a Model Organism

Funding Source

Food Standards Agency

Start date

1999

End date

2001
Toxin Production by Non-Culturable Verocytotoxigenic Escherichia coli (VTEC)

Funding Source

Food Standards Agency

Start date

1999

End date

1999
Verocytotoxin Producing Escherichia coli: Characterisation of Adhesins

Funding Source

Food Standards Agency

Start date

1996

End date

1999
Development and Evaluation of Solid Media to Identify VTEC and Detect Verotoxin in Clinical and Food Samples

Funding Source

Food Standards Agency

Start date

1996

End date

1999
Source and Spread of Particulate and Bacterial Contamination Between Cattle during Farm to Abattoir Phase of Production

Funding Source

Food Standards Agency

Start date

1999

End date

2002
The Survival of Noroviruses and Potential Viral Indicators in Sewage Treatment Processes and in the Marine Environment

Funding Source

Food Standards Agency

Start date

1999

End date

2002
Evaluation of Methods for the Assessment of Sewage Discharge Consent Applications with Respect to Shellfisheries

Funding Source

Food Standards Agency

Start date

1999

End date

2001
Evaluation of the Impact on Shellfisheries of Runoff from Land Receiving Organic Wastes

Funding Source

Food Standards Agency

Start date

1999

End date

2002
Development and Study of Tests to Differentiate Between Tolerant and Sensitive Isolates of Salmonella and Escherichia coli O157

Funding Source

Food Standards Agency

Start date

1998

End date

2001
Methods for the Detection of Enteroaggregative Escherichia coli

Funding Source

Food Standards Agency

Start date

2002

End date

2004
Development and Validation of Diagnostic Tests for Enteroaggregative Escherichia coli

Funding Source

Food Standards Agency

Start date

2002

End date

2004