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- Investigators
- Moxley, Rodney
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 22 of 22
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Effect of Flagellin and Intimin Type Expression on Colonization of Bovine Intestine by Non-O157 Shiga Toxin-Producing E. Coli (STEC) -
Use of Warm (55C) 2.5% or 5.0% Lactic Acid for: (A) Reducing Microbial Counts on Beef Subprimal Cuts and Beef Trimmings Following Fabrication, and (B) Reducing Incidence of E. coli 0157:117 in Combo-Bins of Beef Trimmings and Inside (in the interior) - Investigators
- Sofos, John; Smith, Gary; Scanga, John; Belk, Keith
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2005
- End date
- 2006
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Methods to Control E. coli 0157 in Drinking Water for Cattle - Investigators
- Doyle, Michael
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2005
- End date
- 2015
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Distribution of Virulent and Avirulent Subclones of E. coli 0157:H7 in the U.S. - Investigators
- Benson, Andrew
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2000
- End date
- 2000
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E. coli 0157:147 Intimin Expressed by Transgenic Plant Cells as a Candidate Oral Vaccine for Cattle - Investigators
- O'Brien, Alison
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2002
- End date
- 2005
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E. coli 0157:147 Intimin Expressed by Transgenic Plant Cells as a Candidate Oral Vaccine for Cattle - Investigators
- O'Brien, Alison
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2000
- End date
- 2000
-
Identification of Bovine Reservoirs of Human Pathogenic Non-O157 Shiga Toxin-Producing E. Coli - Investigators
- Wheeler, Tommy Lee; Shackelford, Steven; Kalchayanand, Norasak; Bosilevac, Joseph; Arthur, Terrance
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
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The Role of Super-Shedders in Determining Feedlot Pen Prevalence of E. coli O157:H7 - Investigators
- Cobbold, Rowland; Besser, Thomas; Berg, Janice
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2005
- End date
- 2006
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Antimicrobial Interventions/Application Methods for the Reduction of Escherichia coli O157:H7 and Salmonella in Beef Trimming and/or Ground Beef - Investigators
- Beers, Karen; Cook, Peggy; Dias-Morse, Palika; Milillo, Sara; Mohan, Anand; Pohlman, Fred; Ricke, Steven
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2012
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Efficacy of Commonly Used Antimicrobial Interventions on Shiga Toxin-Producing Escherichia coli Serotypes O45, O121, and Non-MDR and MDR Salmonella Inoculated Fresh Beef - Investigators
- Arthur, Terrance; Bosilevac, Joseph; Kalchayanand, Norasak; Schmidt, John; Shackelford, Steven; Wang, Rong; Wheeler, Tommy Lee
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
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Evaluation of Chemical Decontamination Treatments for Beef Trimmings against Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing, E. coli and Antibiotic Resistant and Susceptible Salmonella Typhimurium and Salmonella Newport - Investigators
- Yang, Hua; Woerner, Dale; Sofos, John; Smith, Gary; Nunnelly, Matthew; Nightingale, Kendra; Moschonas, Galatios; Manios, Stavros; Geornaras, Ifigenia; Fouladkhah, Aliyar; Belk, Keith; Andritsos, Nikolaos
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
-
Reduction of E. coli O157:H7 and Salmonella Typhimurium on Beef Trim - Investigators
- Doyle, Michael; Zhao, Tong
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
-
Inhibition of Growth of Escherichia coli O157:H7 and Salmonella in Ground Beef Using Modified Atmosphere Packaging Systems - Investigators
- Laury, Angela; Brooks, Chance; Brashears, Mindy; Alvarado, Manual
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
-
Impact of Ground Beef Packaging Systems and Temperature Abuse on the Safety and Quality of Ground Beef - Investigators
- Tittor, Adam; Miller, Mark; Brooks, Chance; Brashears, Mindy
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2008
- End date
- 2015
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Elimination of Escherichia coli O157:H7, Generic Escherichia coli, and Salmonella spp. On Beef Trimmings Prior to Grinding Using a Controlled Phase Carbon Dioxide (CPCO2) System - Investigators
- Tanus, Carlos Arturo; Marsden, James; Kastner, Curtis; Fung, Daniel
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2015
-
Evaluating the Efficacy of Commonly used Antimicrobial Interventions on Shiga-toxin Producing E. coli Serotypes O26, O103, O111, O145 and O157 - Investigators
- Wheeler, Tommy Lee; Wang, Rong; Shackelford, Steven; Schmidt, John; Kalchayanand, Norasak; Bosilevac, Joseph; Arthur, Terrance
- Funding Source
- Fndn. for Meat and Poultry Research and Education
-
Inactivation of Escherichia coli O157:H7 in Drinking Water of Cattle by Sodium Caprylate - Investigators
- Venkitanarayanan, Kumar
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2005
- End date
- 2015
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Comparison of Rapid Test Methods and Validation of Composite Sampling for Detection of Escherichia coli O157:H7 in Raw Beef Trims and Raw Ground Beef - Investigators
- McNamara, Ann Marie
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2005
- End date
- 2015
-
The Use of Egg Yolk Anti-0157:H7 Immunoglobulin to Clear E. coli 0157:H7 from the Intestinal Tracts of Cattle - Investigators
- Kaspar, Charles
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2000
- End date
- 2000
-
Developing Validated Time-Temperature Thermal Processing Guidelines for Ready-To-Eat Deli Meat and Poultry Products - Investigators
- Glass, Kathleen; Hanson, Robert; Sindelar, Jeff
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2011
- End date
- 2013
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Validation of Levulinic Acid for Topical Decontamination of Meat Surfaces - Investigators
- Carpenter, Charles; Broadbent, Jeffery
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
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Effect of Traditional and Modified Enhancement Solution Ingredients on Survival of Escherichia coli O157:H7 during Storage and Cooking of Moisture-Enhanced Beef - Investigators
- Sofos, John; Smith, Gary; Shen, Cangliang; Ko, Kyung Yuk; Gupta, Shivani; Geornaras, Ifigenia; Chorianopoulos, Nikos; Byelashov, Oleksandr; Belk, Keith; Adler, Jeremy
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015