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- Investigators
- O'Sullivan, Daniel J
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2010
Research Projects Database Search
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Displaying projects 1 - 7 of 7
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A De-lactose Whey Fermentate Food Ingredient with Very Broad-spectrum Antimicrobial Properties -
Non-thermal Plasma Treatment of Milk (Phases I - III) - Investigators
- Ruan, Roger; Metzger, Lloyd; Chen, Paul
- Funding Source
- Dairy Research Inst.
- Start date
- 2005
- End date
- 2010
-
Synthesis, Characterization, and Bioactivity of Lactose Lauryl Esters - Investigators
- Walsh, Marie; Weimer, Bart
- Funding Source
- Dairy Research Inst.
- Start date
- 2006
- End date
- 2009
-
Improving the Safety of Queso Fresco Using GRAS Ingredients - Investigators
- Diez-Gonzalez, Francisco; Vickers, Zata
- Funding Source
- Dairy Research Inst.
- Start date
- 2008
- End date
- 2011
-
Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria - Investigators
- Farkye, Nana; Lammert, Amy; Lathrop, Amanda
- Funding Source
- Dairy Research Inst.
- Start date
- 2010
- End date
- 2013
-
Development of pulsed light based combination surface treatments as a nonthermal strategy for microbial inactivation on cheese surface - Investigators
- Moraru, Carmen
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2013
-
Evaluation of Compositional Factors of Low-fat and Low-sodium Cheddar Cheeses on the Growth of Potential Pathogens in a Model System - Investigators
- Steele, James; Glass, Kathleen; Johnson, Mark; Wong, Amy
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2011