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- Investigators
- Whelen, Andrew C
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
Research Projects Database Search
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Displaying projects 1 - 8 of 8
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Evaluation of the MALDI-TOF-MS for the Detection of Listeria Monocytogenes in Ready-to-Eat Food Products -
Evaluation of The Maldi-tof-ms For The Detection of Listeria Monocytogenes in Ready-to-eat Food Products - Investigators
- Whelen, Andrew C
- Funding Source
- Food and Drug Administration
- Start date
- 2015
- End date
- 2020
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Control of Listeria monocytogenes on apple through spray manifold-applied antimicrobial intervention
- Investigators
- Zhu, Meijun
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2019
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MAINTENANCE AND ENHANCEMENT OF ISO/IEC 17025 ACCREDITATION AND WHOLE GENOME SEQUENCING FOR STATE FOOD TESTING LABORATORIES - Investigators
- Keavey, Brenda
- Funding Source
- Food and Drug Administration
- Start date
- 2019
- End date
- 2020
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ACETATE, LACTATE, AND DIACETATE LEVELS IN RTE PROCESSED MEAT & POULTRY PRODUCTS COLLECTED AT RETAIL & CORRELATION WITH OCCURRENCE OF L. MONO - Investigators
- Hwang C
- Funding Source
- Agricultural Research Service
- Start date
- 2005
- End date
- 2007
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Listeria in Ready-to-Eat Deli Style Meat and Poultry - Investigators
- Lindsay, James
- Funding Source
- Agricultural Research Service
- Start date
- 2004
- End date
- 2005
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Pre- and Post-package Pasteurization of RTE Meats for Reduction of Listeria monocytogenes - Investigators
- Muriana, Peter; Escoubas, J. Roy
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2004
- End date
- 2006
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Acetate, Lactate, and Diacetate Levels in RTE Processed Meat & Poultry Products Collected at Retail & Correlation with Occurrence of L. Monocytogenes - Investigators
- Hwang, Cheng-An (Andy)
- Funding Source
- Agricultural Research Service
- Start date
- 2005
- End date
- 2007