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- Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
Research Projects Database Search
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Displaying projects 1 - 18 of 18
-
Phage-based Visualization of Listeria Contamination in Dairy Products for Improved Food Safety -
Identification and evaluation of intervention measures that mitigate the presence of Listeria monocyogenes in artisan cheese. - Investigators
- Donnelly, Catherine
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2017
- End date
- 2020
-
ENHANCING SAFETY, SHELF LIFE, AND QUALITY OF ETHNIC CHEESES - Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2003
- End date
- 2008
-
Developing New Technologies and Programs to Enhance the Safety and Security of Dairy Products - Investigators
- Knabel, Stephen
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2004
- End date
- 2006
-
Controlling Listeria: Working Towards International Harmonization - Investigators
- Todd, Ewen
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2009
-
The Penn State FY 2001 Milk Safety Research Program - Investigators
- McPheron, Bruce; Knabel, Stephen; Demirci, Ali
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2001
- End date
- 2004
-
Development, Testing, and Implementation of HACCP Models for Farmstead Cheeses in New England - Investigators
- Hirsch, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2001
- End date
- 2003
-
Development and Efficacy of Antimicrobial Food Packaging Materials - Investigators
- Cooksey, Kay
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2003
-
On Farm Ecology of Listeria Monocytogenes: Charaterizarion of Bovine and Ovine subtypes - Investigators
- Borucki, Martin
- Funding Source
- Agricultural Research Service
- Start date
- 2000
- End date
- 2003
-
Enhancing Safety, Shelf Life, and Quality of Mexican-style Cheese - Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2003
- End date
- 2008
-
Control of Food-Borne Pathogens in Pre-and Post-Harvest Environments - Investigators
- Diez-Gonzalez, Francisco
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2012
-
Development and Validation of the Effects of Interventions and Processes on Persistence of Listeria Monocytogenes on Queso Fresco Cheese - Investigators
- Van Hekken, Diane; Mukhopadhyay, Sudarsan
- Funding Source
- Agricultural Research Service
- Start date
- 2008
- End date
- 2011
-
Antimicrobial Coatings for Foods and Food Contact Surfaces - Investigators
- Moraru, Carmen
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2013
-
Prevalence, Levels, and Types of Listeria Monocytogenes in Higher Risk Foods - Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2009
- End date
- 2010
-
Improving the Safety of Hispanic-Style Fresh Cheeses - Investigators
- Miller, Michael
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2016
-
Strategies to Detect and Mitigate Listeria in Artisan Cheese Facilities - Investigators
- Donnelly, Catherine
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2017
-
Listeria Monocytogenes Exopolysaccharide: Structure and Roles in Colonization and Persistence on Produce Surfaces - Investigators
- Miller, Kurt; Gomelsky, Mark
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2014
-
Control of Foodborne Pathogens in in Ready-to-Eat Hispanic Foods - Investigators
- Diez-Gonzalez, Francisco
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2017