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- Investigators
- Smith, Mary
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
Research Projects Database Search
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Displaying projects 1 - 8 of 8
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Development of a Risk Assessment Dose-Response Model for Food Borne Listeria monocytogenes -
Consumer Handling and Washing of Fresh Fruits and Vegetables - Investigators
- Harris, Linda
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Inactivation of Pathogens on Produce by GRAS Chemicals - Investigators
- Doyle, Michael
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2002
-
Enteric Pathogens Detection - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Serodetection of Bacillus, Listeria, Staphylococcus - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Listeria Methodology - Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 2000
- End date
- 2000
-
Survival of Food Pathogens during the 60-Day Aging Period of Hard Cheeses Made from Unpasteurized Milk - Investigators
- Armstrong, Dave
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1998
- End date
- 2002
-
Risk Assessment of the Public Health Impact of Foodborne Listeria monocytogenes - Investigators
- Dennis, Sherri
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2001