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- Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
Research Projects Database Search
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Displaying projects 1 - 3 of 3
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Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis -
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterisation on L. monocytogenes in RTE foods; starting from the retail stage - Funding Source
- European Food Safety Authority
- Start date
- 2014
- End date
- 2014
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Closing Gaps for Performing a Risk Assessment on Listeria Monocytogenes in Ready-To-Eat (RTE) Foods: Activity 2, a Quantitative Risk Characterisation on L. Monocytogenes in RTE Foods; Starting from the Retail Stage - Funding Source
- European Food Safety Authority