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- Investigators
- Wiedmann, Martin
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 11 of 11
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Understanding regulation of Listeria monocytogenes cell envelope composition to facilitate development and discovery of improved control strategies
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Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment
- Investigators
- Keener, Kevin
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
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Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese
- Investigators
- Glass, KA
- Funding Source
- Dairy Research Inst.
- Start date
- 2016
- End date
- 2017
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Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese
- Investigators
- D'Amico, Dennis
- Funding Source
- Dairy Research Inst.
- Start date
- 2014
- End date
- 2016
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Evaluation of protective bacterial cultures for the effective control of Listeria in high risk cheeses - Investigators
- Alcaine, S. D.
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2017
- End date
- 2018
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Non-thermal Plasma Treatment of Milk (Phases I - III) - Investigators
- Ruan, Roger; Metzger, Lloyd; Chen, Paul
- Funding Source
- Dairy Research Inst.
- Start date
- 2005
- End date
- 2010
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Synthesis, Characterization, and Bioactivity of Lactose Lauryl Esters - Investigators
- Walsh, Marie; Weimer, Bart
- Funding Source
- Dairy Research Inst.
- Start date
- 2006
- End date
- 2009
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Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria - Investigators
- Farkye, Nana; Lammert, Amy; Lathrop, Amanda
- Funding Source
- Dairy Research Inst.
- Start date
- 2010
- End date
- 2013
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Development of pulsed light based combination surface treatments as a nonthermal strategy for microbial inactivation on cheese surface - Investigators
- Moraru, Carmen
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2013
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Enhancing Microbial Safety of Fresh Soft Queso Fresco Cheese by GRAS Lauric Arginate Application - Investigators
- Nannapaneni, Ramakrishna; Schilling, M. Wes; Soni, Kamlesh
- Funding Source
- Nat'l. Dairy Council
- Start date
- 2008
- End date
- 2010
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Evaluation of Compositional Factors of Low-fat and Low-sodium Cheddar Cheeses on the Growth of Potential Pathogens in a Model System - Investigators
- Steele, James; Glass, Kathleen; Johnson, Mark; Wong, Amy
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2011