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- Investigators
- Conway, William; McEvoy, James; Gross, Kenneth; Wachtel, Marian; Bhagwat, Arvind
- Funding Source
- Agricultural Research Service
- Start date
- 1998
- End date
- 2003
Research Projects Database Search
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Displaying projects 1 - 13 of 13
-
Microbial Safety of Fresh Fruits and Vegetables -
Engineering Innovations and Micro Developments to Reduce Contamination of Poultry and Equipment - Investigators
- Lyon, Clyde; Hinton, Jr., Arthur; Cason, John; Buhr, Richard; Hinton, Jr., Arthur
- Funding Source
- Agricultural Research Service
- Start date
- 2001
- End date
- 2006
-
Risk Factor Assessment of Salmonella Infection of Market Weight Pigs (9601579) - Investigators
- Bahnson, Peter
- Start date
- 1996
- End date
- 1998
-
Development and Delivery of HACCP Models for the Vegetable Sprout Industry - Investigators
- Daeschel, Mark
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2000
-
Risk Factor Analysis of Salmonella and Campylobacter Flock Status in Broiler Production and Processing - Investigators
- Wills, Robert
- Start date
- 2002
- End date
- 2005
-
HACCP Assistance for Small and Very Small Meat Processors: Challenge Studies and Predictive Modeling for Validation or Critical Limits - Investigators
- Luchansky, John
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2005
- End date
- 2005
-
Investigation of Natural Disease Outbreaks in Poultry - Investigators
- Thayer, Stephan
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2004
- End date
- 2007
-
The Effectiveness and Costs of Using More Sophisticated Food Safety Technologies - Investigators
- Ollinger, Michael
- Funding Source
- Economic Research Service
- Start date
- 2003
- End date
- 2004
-
Development, Testing, and Implementation of HACCP Models for Farmstead Cheeses in New England - Investigators
- Hirsch, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2001
- End date
- 2003
-
Novel, All Natural Citrus Based Antimicrobials for Cost Effective Salmonella Reduction during Organic Poultry Processing - Investigators
- Crandall, Philip
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2009
-
Validation of Texas Beef Jerky Processing - Investigators
- Savell, Jeffrey; Espitia, Danielle
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2005
- End date
- 2006
-
The Costs of HACCP Regulation and Use of Food Safety Technologies - Investigators
- Ollinger, Michael; Roberts, Tanya
- Funding Source
- Economic Research Service
- Start date
- 2001
- End date
- 2003
-
Investigating the Efficacy of Natural Antimicrobials to Inhibit the Growth of Salmonella in Natural and Organic Apple Cider and Apple Juice - Investigators
- Jackson-Davis, Armitra; Kassama, Lamin; Boateng, Judith; Mendonca, Aubrey; Joseph, M
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2016