- Investigators
- Frank, Joseph
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
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Displaying projects 1 - 3 of 3
-
Effect of Fat Content on the Survival of Salmonella in Food -
Radio Frequency Processing for Improving Microbiological Safety of Low Moisture Foods - Investigators
- Subbiah, Jeyamkondan; Thippareddi, Harshavardhan; Birla, Sohan L
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2016
-
Enegineering Methods to Improve the Safety of Commercially Produced Food Products - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016