- Investigators
- Frank, Joseph
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
Research Projects Database Search
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Displaying projects 1 - 4 of 4
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Effect of Fat Content on the Survival of Salmonella in Food -
Improving Process Validation Methods for Multiple Pasteurization Technologies Applied to Low-Moisture Foods - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2014
-
Radio Frequency Processing for Improving Microbiological Safety of Low Moisture Foods - Investigators
- Subbiah, Jeyamkondan; Thippareddi, Harshavardhan; Birla, Sohan L
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2016
-
Thermal Resistance of Salmonella Enterica and Shiga-Toxin Producing Escherichia Coli in Low-Moisture Foods - Investigators
- Grasso, Elizabeth
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2014