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- Investigators
- Walse S S
- Funding Source
- Agricultural Research Service
- Start date
- 2012
- End date
- 2013
Research Projects Database Search
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Displaying projects 1 - 25 of 25
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Circumventing Ovicidal Deficiencies of Sulfuryl Fluoride and other Postharvest Fumigants -
EPIDEMIOLOGY OF SALMONELLA IN ALMOND PRODUCTION AND PROCESSING - Investigators
- Mandrell, Robert
- Funding Source
- Agricultural Research Service
- Start date
- 2002
- End date
- 2006
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Development and validation of oil based antimicrobial delivery systems for dry cleaning and sanitation of food processing equipment - Investigators
- McLandsborough, Lynne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2024
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DEVELOPMENT OF COLD ATMOSPHERIC PLASMA DEVICE FOR FOOD DECONTAMINATION - Investigators
- Ma, L.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2025
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Filament Formation and the Pathogenesis of Salmonellosis - Investigators
- Wong, Amy
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2013
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Development of PCR-Microplate Array for Salmonella Serovars and Specific Identification of Foodborne Pathogens Using Nanoparticles-Based Bio - Investigators
- Yehualaeshet, Teshome; Reddy, P. Gopal; Abdela, Woubit; Samuel, Temesgen; Kim, Moonil
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
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Effect of Fat Content on the Survival of Salmonella in Food - Investigators
- Frank, Joseph
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
Radio Frequency Processing for Improving Microbiological Safety of Low Moisture Foods - Investigators
- Subbiah, Jeyamkondan; Thippareddi, Harshavardhan; Birla, Sohan L
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2016
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Assessing Risk Factors for the Persistence of Salmonella Enteritidis Phage Type 30 in Almond Orchards - Investigators
- Scow, Kate; Lampinen, Bruce; Harris, Linda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2002
- End date
- 2005
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Epidemiology of Salmonella in Almond Production and Processing - Investigators
- Mandrell, Robert
- Funding Source
- Agricultural Research Service
- Start date
- 2002
- End date
- 2004
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Enhancing Food Safety Through Control of Food-Borne Disease Agents - Investigators
- Harris, Linda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2000
- End date
- 2006
-
High Pressure Processing of Natural, Organic, and Minimally Processed Peanut Butter - Investigators
- Smith, David; Stratton, Jayne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2010
-
Evaluation and Application of Practices for Controlling Salmonella in Nuts and Nut Products - Investigators
- Harris, Linda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2012
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Contamination of Fruits, Nuts, and Vegetables by Filamentous Salmonella; Persistence and Virulence - Investigators
- Wong, Amy; Kaspar, Charles; Czuprynski, Charles
- Funding Source
- Agricultural Research Service
- Start date
- 2010
- End date
- 2013
-
Practical Application of Biocontrol Yeast - Investigators
- Hua, Sui
- Funding Source
- Agricultural Research Service
- Start date
- 2008
- End date
- 2012
-
Food Safety: Farm to Table - Investigators
- McGlynn, William; Mireles DeWitt, Christina
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2011
-
Salmonella Thermal Resistance during Desiccation and Rehydration in Low Water Activity Foods - Investigators
- Zhang, Wei
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2013
-
Improving the Microbiological Safety of Fresh Produce and Ready-to-Eat Foods - Investigators
- Williams, Rob
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
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Enegineering Methods to Improve the Safety of Commercially Produced Food Products - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016
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Improving Process Validation Methods for Multiple Pasteurization Technologies Applied to Low-Moisture Foods - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2014
-
Quality and Safety of Fresh-Cut Vegetables and Fruits - Investigators
- Barrett, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016
-
Influence of Molecular Mobility of Food Components on the Persistence of Salmonella in Dry Foods - Investigators
- Frank, Joseph; Kerr, William; Davidson, P Michael; Schaffner, Donald
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
Thermal Resistance of Salmonella in Dry Extruded Cereals: Kinetic Parameters and the Role of Iron Content - Investigators
- Diez-Gonzalez, Francisco; Fink, Ryan C
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
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Molecular Mechanisms Underlying Salmonella Attachment to Fruits and Nuts - Investigators
- Zhang, Wei; McClelland, Michael A; Feng, Hao; Brandl, Maria T; Tortorello, Mary
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2016
-
Mobile Gene-based Diagnostics for the Agricultural and Food Processing Industry. - Investigators
- Shibata, Scott
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2013