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- Investigators
- Franca, Monique
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 19 of 19
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Using Bioluminescent Salmonella to Identify Infection Sites Contributing to Contamination of Ground Turkey Meat -
The dynamics of Salmonella infection in cattle and their peripheral lymph nodes - Investigators
- Edrington, Tom; McClelland, Michael
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2017
-
Enumeration of Salmonella enterica in meat samples with Droplet Digital PCR - Investigators
- Dickson, James; Logue, Catherine M
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2014
- End date
- 2015
-
Determination of the prevalence of resistance to biocides in Salmonella and identification of the genetic mechanisms of resistance - Investigators
- Jackson, Charlene; Frye, Jonathan
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2014
- End date
- 2015
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Improving the Utilization of Microbial Pathogen Computer Models for Validating Thermal Processes in the Meat Industry - Investigators
- Ryser, Elliot; Marks, Bradley; Booren, Alden
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2003
- End date
- 2005
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Mitigation of Salmonella in Lymph Nodes using Pre-Harvest Interventions - Investigators
- Miller, Mark; Loneragan, Guy; Gragg, Sara; Echeverry, Alejandro; Brooks, Chance; Brashears, Mindy; Schaefer, Dan; Nightingale, Kendra; Harhay, Dayna
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
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Development of Real-time PCR Methodology for the Rapid Enumeration of Low Numbers of Salmonella/Gram of Ground Beef Without Enrichment - Investigators
- Levin, Robert
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
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Antimicrobial Interventions/Application Methods for the Reduction of Escherichia coli O157:H7 and Salmonella in Beef Trimming and/or Ground Beef - Investigators
- Beers, Karen; Cook, Peggy; Dias-Morse, Palika; Milillo, Sara; Mohan, Anand; Pohlman, Fred; Ricke, Steven
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2012
-
Efficacy of Commonly Used Antimicrobial Interventions on Shiga Toxin-Producing Escherichia coli Serotypes O45, O121, and Non-MDR and MDR Salmonella Inoculated Fresh Beef - Investigators
- Arthur, Terrance; Bosilevac, Joseph; Kalchayanand, Norasak; Schmidt, John; Shackelford, Steven; Wang, Rong; Wheeler, Tommy Lee
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
-
Evaluation of Chemical Decontamination Treatments for Beef Trimmings against Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing, E. coli and Antibiotic Resistant and Susceptible Salmonella Typhimurium and Salmonella Newport - Investigators
- Yang, Hua; Woerner, Dale; Sofos, John; Smith, Gary; Nunnelly, Matthew; Nightingale, Kendra; Moschonas, Galatios; Manios, Stavros; Geornaras, Ifigenia; Fouladkhah, Aliyar; Belk, Keith; Andritsos, Nikolaos
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
-
Reduction of E. coli O157:H7 and Salmonella Typhimurium on Beef Trim - Investigators
- Doyle, Michael; Zhao, Tong
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
-
Inhibition of Growth of Escherichia coli O157:H7 and Salmonella in Ground Beef Using Modified Atmosphere Packaging Systems - Investigators
- Laury, Angela; Brooks, Chance; Brashears, Mindy; Alvarado, Manual
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
-
Determining the Likelihood that Salmonella Develops Heat Resistance during Thermal Processing of Commercial, Whole-Muscle, Ready-to-Eat Meat Products - Investigators
- Ryser, Elliot; Orta-Ramirez, Alicia; Marks, Bradley; Booren, Alden
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2008
-
Impact of Ground Beef Packaging Systems and Temperature Abuse on the Safety and Quality of Ground Beef - Investigators
- Tittor, Adam; Miller, Mark; Brooks, Chance; Brashears, Mindy
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2008
- End date
- 2015
-
Elimination of Escherichia coli O157:H7, Generic Escherichia coli, and Salmonella spp. On Beef Trimmings Prior to Grinding Using a Controlled Phase Carbon Dioxide (CPCO2) System - Investigators
- Tanus, Carlos Arturo; Marsden, James; Kastner, Curtis; Fung, Daniel
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2015
-
Validation of Levulinic Acid for Topical Decontamination of Meat Surfaces - Investigators
- Carpenter, Charles; Broadbent, Jeffery
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
-
Development of an Intervention to Reduce the Likelihood of Salmonella Contamination in Raw Poultry Intended for use in the Manufacture of Frozen, Not-Ready-to-Eat Entrees - Investigators
- Belk, Keith; Geornaras, Ifigenia; Moschonas, Galatios; Smith, Gary; Sofos, John; Stopforth, Jarret; Wach, Damien; Woerner, Dale
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
-
Evaluation and Performance of the Premi-Test® Salmonella Serotyping System on Pork and Poultry Isolates from Commercial Sources - Investigators
- Sanchez-Plata, Marcos; Hardin, Margaret; Stratton, Jayne
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2010
-
Evaluation of Alternative Cooking and Cooling Procedures for Large, Intact Meat Products to Achieve Lethality and Stabilization Microbiological Performance Standards - Investigators
- Savell, Jeffrey; Osburn, Wes; Harris, Kerri; Castillo, Alejandro
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015