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- Investigators
- Ryser, Elliot; Marks, Bradley; Booren, Alden
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2003
- End date
- 2005
Research Projects Database Search
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Displaying projects 1 - 11 of 11
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Improving the Utilization of Microbial Pathogen Computer Models for Validating Thermal Processes in the Meat Industry -
The dynamics of Salmonella infection in cattle and their peripheral lymph nodes - Investigators
- Edrington, Tom; McClelland, Michael
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2017
-
Enumeration of Salmonella enterica in meat samples with Droplet Digital PCR - Investigators
- Dickson, James; Logue, Catherine M
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2014
- End date
- 2015
-
Development of Real-time PCR Methodology for the Rapid Enumeration of Low Numbers of Salmonella/Gram of Ground Beef Without Enrichment - Investigators
- Levin, Robert
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
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Antimicrobial Interventions/Application Methods for the Reduction of Escherichia coli O157:H7 and Salmonella in Beef Trimming and/or Ground Beef - Investigators
- Beers, Karen; Cook, Peggy; Dias-Morse, Palika; Milillo, Sara; Mohan, Anand; Pohlman, Fred; Ricke, Steven
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2012
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Reduction of E. coli O157:H7 and Salmonella Typhimurium on Beef Trim - Investigators
- Doyle, Michael; Zhao, Tong
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
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Inhibition of Growth of Escherichia coli O157:H7 and Salmonella in Ground Beef Using Modified Atmosphere Packaging Systems - Investigators
- Laury, Angela; Brooks, Chance; Brashears, Mindy; Alvarado, Manual
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
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Elimination of Escherichia coli O157:H7, Generic Escherichia coli, and Salmonella spp. On Beef Trimmings Prior to Grinding Using a Controlled Phase Carbon Dioxide (CPCO2) System - Investigators
- Tanus, Carlos Arturo; Marsden, James; Kastner, Curtis; Fung, Daniel
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2015
-
Development of an Intervention to Reduce the Likelihood of Salmonella Contamination in Raw Poultry Intended for use in the Manufacture of Frozen, Not-Ready-to-Eat Entrees - Investigators
- Belk, Keith; Geornaras, Ifigenia; Moschonas, Galatios; Smith, Gary; Sofos, John; Stopforth, Jarret; Wach, Damien; Woerner, Dale
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
-
Evaluation and Performance of the Premi-Test® Salmonella Serotyping System on Pork and Poultry Isolates from Commercial Sources - Investigators
- Sanchez-Plata, Marcos; Hardin, Margaret; Stratton, Jayne
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2010
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Determining the Likelihood that Salmonella Develops Heat Resistance during Thermal Processing of Commercial, Whole-Muscle, Ready-to-Eat Meat Products - Investigators
- Ryser, Elliot; Orta-Ramirez, Alicia; Marks, Bradley; Booren, Alden
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2008