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- Investigators
- Moraes, Marcos; Teplitski, Max
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 16 of 16
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Comparative genomics analysis and physiological assessment of the avirulent Salmonella surrogate relevant to produce safety
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Evaluation of an Alternative Irrigation Water Quality Indicator - Investigators
- Suslow, Trevor; Rock, Channah
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
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Science-based Evaluation of Regional Risks for Salmonella Contamination of Irrigation Water at Mixed Produce Farms in the Suwannee River Watershed - Investigators
- Wright, Anita; Danyluk, Michelle
- Funding Source
- Center for Produce Safety
- Start date
- 2010
- End date
- 2012
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A Sensitive and Specific Molecular Testing Method for Live Salmonella in Produce - Investigators
- Ge, Beilei
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2009
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Persistence and Detection of Norovirus, Salmonella, and Pathogenic Escherichia Coli on Basil and Leafy Greens - Investigators
- Kniel-Tolbert, Kalmia; Hoover, Dallas
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2012
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Investigation of Risk Criteria and Foodborne Pathogen Reduction Practices for Irrigation Water - Investigators
- Boyer, Renee; Rideout, Steven
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2015
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Feasibility of Using Nitric Oxide Donors to Disperse Biofilms of Industrial Significance to Strengthen the Efficacy of Current Industrial Disinfectants - Investigators
- McLamore, Eric; Marvasi, Massimiliano
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2014
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Remediation and Recovery Measures to Expedite Planting or Replanting of Vegetables following Soil Contamination by Salmonella Enterica - Investigators
- Suslow, Trevor
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2015
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Validating a physically heat-treated process for poultry litter in industry settings using the avirulent Salmonella surrogates or indicator microorganisms
- Investigators
- Jaing, Xuiping; Greene, AN
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Detection, validation, and assessment of risks implied by the viable but non-culturable (VBNC) state of enteric bacterial pathogens in fresh produce
- Investigators
- Bach, Susan; Delaquis, Pascal; Farber, Jeff; Lu, Xiaonan
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
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Genomic Elucidation of the Physiological State of Enteric Pathogens on Pre-harvest Lettuce - Investigators
- Wiedmann, Martin
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Impact of Wash Water Disinfectants on Salmonella enterica Transfer and Survival in Mango Packing Facility Water Tank Operations - Investigators
- Amalaradjou, Mary Anne
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
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Does Splash from Overhead Sprinkler Irrigation Systems Contaminate Produce with Salmonella in the Southeastern United States? - Investigators
- Vellidis, George; Levy, Karen
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Survival of Generic E. Coli and Salmonella during the Growth, Curing, and Storage of Dry Bulb Onions Produced with Contaminated Irrigation Water - Investigators
- Waite-Cusic, Joy
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Practical Validation of Surface Pasteurization of Netted Melons - Investigators
- Suslow, Trevor
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
- Investigators
- Danyluk, Michelle; Wright, Anita
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017