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- Investigators
- Jaing, Xuiping; Greene, AN
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
Research Projects Database Search
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Displaying projects 1 - 25 of 37
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Validating a physically heat-treated process for poultry litter in industry settings using the avirulent Salmonella surrogates or indicator microorganisms
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Pathogen physiological state has a greater effect on outcomes of challenge and validation studies than strain diversity
- Investigators
- Wiedmann, Martin
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
-
Factors that influence the introduction, fate and mitigation of foodborne pathogens on mangoes throughout the production chain
- Investigators
- Danyluk, Michelle; Wright, Anita
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Comparative genomics analysis and physiological assessment of the avirulent Salmonella surrogate relevant to produce safety
- Investigators
- Moraes, Marcos; Teplitski, Max
- Funding Source
- Center for Produce Safety
- Start date
- 2016
- End date
- 2017
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Remotely-sensed and field-collected hydrological, landscape and weather data can predict the quality of surface water used for produce production
- Investigators
- Wiedmann, Martin; Rock, Channah
- Funding Source
- Center for Produce Safety
- Start date
- 2017
- End date
- 2018
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Environmental Effects on the Growth or Survival of Stress-Adapted Escherichia Coli 0157:H7 and Salmonella spp. in Compost - Investigators
- Luo, Feng; Jaing, Xuiping
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2009
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Mitigation of Irrigation Water using Zero-Valent Iron Treatment - Investigators
- Hoover, Dallas; Kniel-Tolbert, Kalmia
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
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Developing and Validating Practical Strategies to Improve Microbial Safety in Composting Process Control and Handling Practices - Investigators
- Jaing, Xuiping
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2013
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The Likelihood of Cross-Contamination of Head Lettuce by E. Coli O157:H7, Salmonella and Norovirus during Hand Harvest and Recommendations for Glove Sanitizing and Use - Investigators
- Erickson, Marilyn; Cannon, Jennifer
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
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Science-based Evaluation of Regional Risks for Salmonella Contamination of Irrigation Water at Mixed Produce Farms in the Suwannee River Watershed - Investigators
- Wright, Anita; Danyluk, Michelle
- Funding Source
- Center for Produce Safety
- Start date
- 2010
- End date
- 2012
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Validation of Testing Methods for the Detection and Quantification of Escherichia Coli 0157:H7, Salmonella SPP - Funding Source
- Center for Produce Safety
- Start date
- 2012
- End date
- 2013
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Genomic Elucidation of the Physiological State of Enteric Pathogens on Pre-harvest Lettuce - Investigators
- Wiedmann, Martin
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Rapid Assessment of Oxidative Stress Induced in Microbes to Evaluate Efficacy of Sanitizers in Wash Water - Investigators
- Young, Glenn; McCarthy, Kathryn; Nitin, Nitin
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Science-based Evaluation of Risks Associated with Wildlife Exposure for Contamination of Irrigation Water by Salmonella - Investigators
- Wright, Anita
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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Enteric Viruses as New Indicators of Human and Cattle Fecal Contamination of Irrigation Waters - Investigators
- Verhougstraete, Marc; Bright, Kelly
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
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Evaluation of an Alternative Irrigation Water Quality Indicator - Investigators
- Suslow, Trevor; Rock, Channah
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
-
Investigation of Risk Criteria and Foodborne Pathogen Reduction Practices for Irrigation Water - Investigators
- Boyer, Renee; Rideout, Steven
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2015
-
Rapid Bacterial Testing for On-Farm Sampling - Investigators
- Nugen, Sam
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
-
Feasibility of Using Nitric Oxide Donors to Disperse Biofilms of Industrial Significance to Strengthen the Efficacy of Current Industrial Disinfectants - Investigators
- McLamore, Eric; Marvasi, Massimiliano
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2014
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Remediation and Recovery Measures to Expedite Planting or Replanting of Vegetables following Soil Contamination by Salmonella Enterica - Investigators
- Suslow, Trevor
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2015
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A Sensitive and Specific Molecular Testing Method for Live Salmonella in Produce - Investigators
- Ge, Beilei
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2009
-
Reducing Tomato Contamination with Salmonella through Cultivar Selection and Maturity at Harvest - Investigators
- Teplitski, Max
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2010
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Impact of Almond Moisture, Almond Cultivar and Salmonella Serovar on the Desiccation, Persistence and Heat Resistance of Salmonella in Almonds - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
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Establishment of Critical Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume Water for Fresh Tomatoes - Investigators
- Suslow, Trevor
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2010
-
Persistence and Detection of Norovirus, Salmonella, and Pathogenic Escherichia Coli on Basil and Leafy Greens - Investigators
- Kniel-Tolbert, Kalmia; Hoover, Dallas
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2012