- Funding Source
- European Food Safety Authority
- Start date
- 2008
- End date
- 2009
Research Projects Database Search
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Displaying projects 1 - 3 of 3
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Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder Pigs -
A Quantitative Microbiological Risk Assessment of Salmonella Species in Broiler (Gallus gallus) Meat Production - Funding Source
- European Food Safety Authority
- Start date
- 2010
- End date
- 2011
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Fate of Salmonella spp. on Broiler Carcasses Before and after Cutting and/or Deboning - Funding Source
- European Food Safety Authority
- Start date
- 2009
- End date
- 2010