- Investigators
- Glass, Kathleen
- Start date
- 2019
- End date
- 2020
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Displaying projects 1 - 3 of 3
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Validation of the microbiological safety of cheese brines -
Production in Dairy-based Growth Media and Concentration by Freeze Drying of Bacteriocin Preparation from Lactic Acid Bacteria to Inhibit Select Pathogens - Investigators
- Unlu, Gulhan
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2012
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Evaluation of Compositional Factors of Low-fat and Low-sodium Cheddar Cheeses on the Growth of Potential Pathogens in a Model System - Investigators
- Steele, James; Glass, Kathleen; Johnson, Mark; Wong, Amy
- Funding Source
- Dairy Research Inst.
- Start date
- 2009
- End date
- 2011