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- Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2003
- End date
- 2008
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Displaying projects 1 - 12 of 12
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ENHANCING SAFETY, SHELF LIFE, AND QUALITY OF ETHNIC CHEESES -
Beneficial and Adverse Effects of Natural, Bioactive Dietary Chemicals on Human Health and Food Safety (From W1122) - Investigators
- Guo, Mingruo
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2012
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GOAT BSE - Proposal for Improvement of Goat TSE Discriminative Diagnosis and Susceptibility Based Assessment of BSE Infectivity in Goat Milk and Meat
- Investigators
- Bossers, Alex
- Funding Source
- European Commission
- Start date
- 2006
- End date
- 2010
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Occurrence and Stability of the BSE Agent in Foodstuff (primarily in Milk and Milk Products) and in the Environment - Investigators
- Garies, Manfred
- Start date
- 2001
- End date
- 2007
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Enhancing Safety, Shelf Life, and Quality of Mexican-style Cheese - Investigators
- Luchansky, John
- Funding Source
- Agricultural Research Service
- Start date
- 2003
- End date
- 2008
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Q Fever Risk to Human Health from the Consumption of Contaminated, Unpasteurised Milk and Milk Products - Funding Source
- Food Standards Agency
- Start date
- 2013
- End date
- 2013
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Investigation of the Incidence and Persistence of Mycobacterium Avium subsp. Paratuberculosis (Map) in Food and Its Possible role in Crohn's Disease - Start date
- 2000
- End date
- 2003
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Controlling Listeria: Working Towards International Harmonization - Investigators
- Todd, Ewen
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2006
- End date
- 2009
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Strategies to Detect and Mitigate Listeria in Artisan Cheese Facilities - Investigators
- Donnelly, Catherine
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2017
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Food Safety from Milking to Marketing for Vermont Artisanal Cheese Makers - Investigators
- Donnelly, Catherine; Barlow, John; Conner, David; Heiss, Sarah; Nwadike, Londa; Hill, Jane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
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Enhancing Microbial Food Safety by Risk Analysis - Investigators
- D'Amico, Dennis
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2017
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Development of D- and Z-values for L. monocytogenes and Escherichia coli O157:H7 in cheesemilk to reduce pathogen risks in cheese manufacture - Investigators
- Glass, Kathleen
- Start date
- 2020
- End date
- 2021