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- Investigators
- Johnson, Philip
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2019
- End date
- 2023
Research Projects Database Search
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Displaying projects 1 - 23 of 23
-
Robust Methods for Food Allergen Detection and Quantitative Risk Assessment -
Effect of Fat Content on the Survival of Salmonella in Food - Investigators
- Frank, Joseph
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
Enhancing Microbial Food Safety by Risk Analysis - Investigators
- Padilla-Zakour, Olga; Worobo, Randy
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2017
-
Mycotoxins - Investigators
- Trucksess, Mary
- Funding Source
- Center For Food Safety and Applied Nutrition
- Start date
- 1999
- End date
- 2002
-
MAC-OILS - Mapping and Comparing Oils
- Investigators
- Russo, Gian Luigi
- Funding Source
- European Commission
- Start date
- 2007
- End date
- 2009
-
2009 California State University Agricultural Research Initiative Federal Initiative (09 FFI) - Investigators
- Bezerra, Joe
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2011
-
Management of Food Allergens: From Threshold Doses to Analysis in Foods
- Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2012
-
Precision Canopy and Water Management of Specialty Crops through Sensor-Based Decision Making - Investigators
- Upadhyaya, Shrinivasa
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2013
-
Web-Based Decision Support System for Peanut Pest Management in the Virginia-Carolina Region - Investigators
- Wilkerson, Gail
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2010
-
Effects of Food Processing on Food Allergens - Assessment and Improvement of Detection Methods - Investigators
- Taylor, Stephen
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2015
-
Designing Watershed-Based Education and Extension Efforts Through a Mental Model Research Approach - Investigators
- Wilson, Robyn
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2011
-
Risk Assessment and Intervention Strategies for the Emerging Food Safety Threat of Ochratoxin in the United States - Investigators
- Palumbo, Jeffrey
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2013
-
Influence of Molecular Mobility of Food Components on the Persistence of Salmonella in Dry Foods - Investigators
- Frank, Joseph; Kerr, William; Davidson, P Michael; Schaffner, Donald
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
Implementing and Evaluating Participatory Ipm Education at the Watershed Scale in Oregon - Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2013
-
Alternatives to Organophosphate and Organocarbamate Insecticides in the Management of Thrips and Tomato Spotted Wilt Virus in Peanut - Investigators
- Srinivasan, Rajagopalbabu; Culbreath, Albert K; Tubbs, Ronald Scott; Kemerait, Robert C; Smith, Nathan B; Reitz, Stuart R; Hagan, Betsy A
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2014
-
Western Specialty Crop Pipe - Investigators
- Jepson, Paul
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2014
-
Evaluating the Processing Potential of Specialty Crops and Enhancing the Food Safety of Oklahoma Produced And/or Processed Horticultural Products - Investigators
- McGlynn, William
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2018
-
Overcoming Established Anaphylactic Hypersensitivity to Peanuts - Investigators
- Lee, Kelvin P
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2013
- End date
- 2015
-
The Effect of Extrinsic Factors on Food Allergy (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2016
-
Survey of Allergen Labeling and Allergen Content of Processed Foods - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2014
-
Quantitative Risk Assessment of Food Products Cross-Contaminated with Allergens (Ongoing) - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2014
-
Improving Pasteurization Validation Methods for Pistachio Processing - Investigators
- Marks, Bradley; Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
-
Pecan Cultivar Selection, Rootstock Evaluation, and Post-Harvest Physiology - Investigators
- Graham, C.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2016
- End date
- 2020