An official website of the United States government.
- Investigators
- Savell, Jeffrey; Lucia, Lisa; Laster, Brittany; Harris, Kerri; Castillo, Alejandro
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2009
- End date
- 2010
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
- Multiple filters may be selected together. To deselect filters, click the box to uncheck the option.
Displaying projects 1 - 10 of 10
-
The Impact of Carcass Surface Trimming During the Fabrication of Subprimals on the Resultant Escherichia coli O157:H7 Contamination Level -
The Role of Super-Shedders in Determining Feedlot Pen Prevalence of E. coli O157:H7 - Investigators
- Cobbold, Rowland; Besser, Thomas; Berg, Janice
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2005
- End date
- 2006
-
Identification of Humane Cattle Stunning Systems That Minimize Likelihood of Central Nervous System Tissue Entering the Circulatory System - Investigators
- Scanga, John
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2005
- End date
- 2006
-
Supplementation of Feedlot Cattle with Octanoic Acid for Three Days Pre-Harvest to Reduce Risk of Contamination with Escherichia coli O157:H7 - Investigators
- Belk, Keith
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2005
- End date
- 2006
-
Efficacy of the Grovac� System for Decontamination of Retail Beef Trimmings- Process Validation Against Pathogens and Commercial Shelf-Life Study - Investigators
- Phebus, Randall; Marsden, James; Herald, Thomas; Forgey, Robin
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2003
- End date
- 2004
-
Salmonella Spp. in Lymph Nodes of Fed and Cull Cattle: Relative Assessment of (Pre-Harvest) Risk to Ground Beef - Investigators
- Malladi, Sasidhar; Goldsmith, Timothy; Hurd, H. Scott
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2013
- End date
- 2014
-
Decontamination of Beef Cuts Intended for Blade/Needle or
Moisture-Enhancement Tenderization by Surface Trimming versus
Rinsing with Solutions of Hot (82°C) Water, Warm (55°C) Lactic
Acid or Activated Lactoferrin Plus Warm (55°C) Lactic- Investigators
- Sofos, John; Belk, Keith; Smith, Gary; Scanga, John
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2004
- End date
- 2005
-
NAMP/KSU Survey for Blade Tenderization - Investigators
- Rasor, Ann
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2002
- End date
- 2003
-
Salmonella spp. and Listeria monocytogenes Risk Assessment for Production and Cooking of Blade Tenderized Beef Steaks - Investigators
- Phebus, Randall; Marsden, James; Kastner, Curtis; Gosch, James B; Thippareddi, Harshavardham
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2001
- End date
- 2001
-
Escherichia coli O157:H7 Risk Assessment for the Production and Cooking of Blade Tenderized Steaks: Determination of Lethality Requirements for Blade Tenderized Steaks - Investigators
- Kastner, Curtis; Marsden, James; Phebus, Randall; Thippareddi, Harshavardham
- Funding Source
- Nat'l. Cattlemen's Beef Assoc.