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- Investigators
- Padilla-Zakour, Olga
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2018
- End date
- 2019
Research Projects Database Search
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Displaying projects 1 - 12 of 12
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Food Safety for Qualified Exempt Food Producers to Build Economic Viability Under the Food Safety Modernization Act -
Defining Infective Dose and Critical Control Points in Vibrio vulnificus Disease (9601555) - Investigators
- Tamplin, Mark
- Start date
- 1996
- End date
- 1998
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Risk Factor Assessment of Salmonella Infection of Market Weight Pigs (9601579) - Investigators
- Bahnson, Peter
- Start date
- 1996
- End date
- 1998
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The Identification, Analysis and Potential Remedy of the Problems Experienced by SMEs in Complying with Food Law Requirements - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2004
-
The Development of Protocols for the Microbiological Assessment of Red Meat Carcasses, in the Context of HACCP - Start date
- 2003
- End date
- 2003
-
A Tool to Diagnose Cultures in Food Business Operators (FBOs) - Funding Source
- Food Standards Agency
- Start date
- 2012
- End date
- 2012
-
Michigan Food, Feed and Animal Health Protection - Investigators
- Hunt, April Dawn
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2015
-
Michigan Food, Feed and Animal Health Protection - Investigators
- Hunt, April Dawn
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2015
-
Michigan Food, Feed and Animal Health Protection - Investigators
- Hunt, April Dawn
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2015
-
Jefferson County Public Health: Building Capacity to Improve Retail Food Establi - Investigators
- Opp, Carla
- Funding Source
- Food and Drug Administration
- Start date
- 2012
- End date
- 2013
-
A Practical Investigation into the Hygienic Production of 'Skin-on' Sheep Carcasses and Cattle and Sheep Feet - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2006
-
Quantifications of the Controls that Should be Placed on the Age of Meat at Mincing - Funding Source
- Food Standards Agency
- Start date
- 2009
- End date
- 2012