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- Investigators
- Anderson, Amanda
- Funding Source
- Food and Drug Administration
- Start date
- 2020
- End date
- 2021
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Displaying projects 1 - 4 of 4
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Achieving Conformance with FDA Standards 2 & 4 -
ADVANCED THERMAL AND CONTINUOUS MICROWAVE PROCESSING OF FOODS AND BIOMATERIALS - Investigators
- Simunovic, Jo, .; Simunovic, Jo, .
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2024
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Determining the Likelihood that Salmonella Develops Heat Resistance during Thermal Processing of Commercial, Whole-Muscle, Ready-to-Eat Meat Products - Investigators
- Ryser, Elliot; Orta-Ramirez, Alicia; Marks, Bradley; Booren, Alden
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2008
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Verification of Safe Cooking Endpoints in Beef and Pork by Multiple Antigen ELISA 2000-02613 - Investigators
- Keeton, Jimmy
- Start date
- 2000
- End date
- 2002