An official website of the United States government.
- Funding Source
- Food Standards Agency
- Start date
- 2015
- End date
- 2018
Research Projects Database Search
- Research projects are sorted by Relevance.
- Select the boxes on the left to filter results. Results can be sorted by Title, Date or Relevance.
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Displaying projects 1 - 25 of 85
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A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y2/3/4) -
An Investigation of the Extent of Tonsil Tissue Present in Tongue Meat - Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2003
-
An Evaluation of Food Handlers' Knowledge, Beliefs and Attitudes about Food Safety and its Interpretation using Social Cognition Models - Funding Source
- Food Standards Agency
- Start date
- 1998
- End date
- 2001
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Effective Communication of Animal Health Information Through the Supply Chain for Animals Entering the Slaughtering Process - Funding Source
- Food Standards Agency
- Start date
- 2003
- End date
- 2004
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Refinement of GMO Screening Methods by Combining Existing Multiplex PCR Approaches with Lab-on-chip Capillary Electrophoresis Endpoint Detection - Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2006
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Quantitation Using Informative Zeros (QUIZ): Proof of Concept
- Funding Source
- Food Standards Agency
- Start date
- 2006
- End date
- 2007
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Development of Training Modules in Nuclear Emergency Response Roles
- Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2005
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Nitrogen Factors for Cod - Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2003
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Compilation of Local Regulations in the EU on Chaptalisation of Wines
- Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2004
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Establishing a Databank for Analytical Parameters from Third Countries
- Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2005
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Improved Methodology for the Identification of Non-Cocoa Fats in Chocolate - Funding Source
- Food Standards Agency
- Start date
- 1997
- End date
- 1999
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Differentiation of Species of Meat in Particular Cooked Products by DNA Methods - Funding Source
- Food Standards Agency
- Start date
- 1998
- End date
- 1999
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Development and Validation of Methods for the Determination of Non-Muscle Tissues in Meat Products
- Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2003
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The Identification, Analysis and Potential Remedy of the Problems Experienced by SMEs in Complying with Food Law Requirements - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2004
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Food Law Compliance Amongst SMEs and Effective Mechanisms for Communication of Laws and Best Practice
- Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2003
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A Statistical Evaluation of the Critical Factors in Assessing the Dietary Intake of Food Additives - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2002
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Development and Validation of Methods for the Analysis of Class III and Class IV Caramels
- Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2001
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Review of Methods of Analysis for Biologically Active Principles - Funding Source
- Food Standards Agency
- Start date
- 2004
- End date
- 2005
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Extraction of Colours Blue (E132), Black (E151) and Brown (E155) - Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2003
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Feasibility of Using Total Diet Study (TDS) Samples to Evaluate Trends in Colours Usage - Funding Source
- Food Standards Agency
- Start date
- 2002
- End date
- 2003
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Intakes of Sulphur-Containing Additives, Their Stability in Food During Storage and Validation of a New Method for Their Detection
- Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2003
-
Provision of E. Coli in Shellfish Database - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2004
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The Determination of Vitamin D3 in Feeds and Pet Foods - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2003
-
Sample Preparation for Aflatoxin Analysis - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2000
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A Study of the Level of Nitrate in a Variety of Infant Foods - Funding Source
- Food Standards Agency
- Start date
- 2001
- End date
- 2001